and you buy too much stuff at the farmers' market, you have to improvise!
This is a great way to keep greens fresh without refrigeration. Works for herbs too. On the left is arugula and on the right is swiss chard. Both bought yesterday from the Organic Farmers' Market. The swiss chard is starting to wilt so I'll be cooking that up tonight. But the arugula is going strong.
Hopefully soon I'll have some greens growing in the garden so I will just be able to go out and pick what I want when I want it.