I made bread! :)
After being completely intimidated by the bread making process for ages, I decided to give it a go yesterday.
I used a recipe from my The Place Below cookbook. I substituted 1/2 of the flour with local spelt flour.
Was actually quite easy (except for the kneading which was hard yet cathartic). Next time I'm going to try making it from all local flour. And perhaps a sourdough starter instead of yeast. If I do that I'll try No impact man's adaptation of Sandor Katz's sourdough bread.