Mmmm local food

I have a feeling that a lot of my posts will be food related....

As part of my Riot for Austerity commitment, 70% of my diet should be comprised of locally grown food. This has led to all sorts of fun experiments in the kitchen . Tonight we made enchiladas. We made the tortillas from local flour, the filling from beans from my parents' garden, local cheese, local corn (frozen in Sept) and salsa from a PERC canning kitchen. We rolled them all up and topped them with more salsa and more cheese. So delicious!