Inspired by Unstuffed and her foraging finds, I have been keeping my eyes peeled in my neighbourhood.
Today I found a patch of wild black raspberries! It was a prickly, mosquito filled harvesting experience. But worth it for about a cup and a half of berries.
Initially I wasn't sure if they were black raspberries or blackberries so I asked my folks and learned that black raspberries are hollow in the middle (like a red raspberry) vs. blackberries which have a solid core.
I'm not sure what I will do with them yet. My family seems to think that they are too seedy for jam (although FoodinJars would disagree). On top of that, I didn't harvest enough fruit to make jam and despite my love for preserving food, I am trying to enjoy the fruits and veggies I harvest in season (and not preserve all of it).
So maybe I will make black raspberry lemonade (sweetened with the lemon grass syrup I made last weekend - with lemon grass from the garden).
Or maybe I will just have yogurt and granola and black raspberries for breakfast.