Sunday, August 9, 2009

The last of the 2008 salsa


Last year was the first year I attempted to can tomatoes. As I ordered approx. 60lbs of tomatoes, I was able to make all sorts of canned tomato goodies including: chopped tomatoes, tomato ketchup and the most amazing salsa.

I used this recipe from Ferdzy over at Seasonal Ontario Food. If you are even thinking of canning salsa this year, please give this recipe I try. It's the closest to fresh salsa I've ever tasted in a canned salsa. I think it's the lime and the cilantro. Yum-my.

5 comments:

Ferdzy said...

Oo, thank you so much. Glad you enjoyed it!

Hannah said...

Hmm..that looks great! I made BBQ sauce this weekend, but I'd like to try salsa as well. Thanks! :)

Green Grrl said...

Hi Ferdzy! I certainly did. I was thinking about you yesterday as I was making that raspberry red currant jam recipe of yours. It's still my favourite jam!

Hannah, you HAVE to try this salsa. It's the best. BBQ sauce sounds good. Did you post the recipe? I'm heading over to your blog to find out. :)

Irma said...

I ask this respectfully, and not in a catty way: are you just taking a break, and you will be posting again in the future? Or you've decided you don't want to keep blogging, and I should stop checking in? (If you ARE done blogging, I've enjoyed your site very much.)

Green Grrl said...

Hi Irma, sorry I've been away for so long! New post up now. :)