Its a long weekend here so I thought I'd make myself a breakfast treat.
This is the pretty but deconstructed version. For true deliciousness you need to unfold the crepe, sprinkle in that maple sugar (from Springdale Farm), add some blueberries (from Ferme la Rosée), roll it up and sprinkle some more maple sugar on top. Then eat ensuring that each bite has a bit of crepe, sugar and blueberry.
Here's the recipe:
150g spelt flour (whole grain - I wasn't sure that would work but it really did!)
(plus lots of butter for the frying pan)
-mix all ingredients together (the batter will be v. runny)
-add a ladle full to a v. hot frying pan and swirl around until you have a thin even coating of batter at the bottom of the pan).
-wait a few minutes, flip, wait a minute or so, and its done.