Sunday, July 20, 2008

more jam




Last weekend my mum and I made a batch of raspberry redcurrant jam using a recipe from Seasonal Ontario Food. I liked it so much I decided to make another batch this weekend.

Ferdzy over at SOF has some great canning recipes so even if raspberry redcurrant jam is not your thing, you should go and have a look at her blog. Let me tell ya though, you might want to give this jam a try. I'm gonna go out on a limb and say it is the best jam I've ever had.

3 comments:

Ferdzy said...

Oooo! I think this is the best review I've ever had... nice pic too! Glad you enjoyed and thanks very much!

Green Grrl said...

:-)

Laura said...

Best jam ever! Looking for currants this year...