tag:blogger.com,1999:blog-687465013017827111.post5114195158296395151..comments2023-05-10T08:04:55.428-04:00Comments on Experiments in efficiency: How to not can tomatoesRachelhttp://www.blogger.com/profile/01456879031634848302noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-687465013017827111.post-91719187964735672352008-09-15T21:13:00.000-04:002008-09-15T21:13:00.000-04:00Great news! Thanks so much Ferdzy. Really apprec...Great news! Thanks so much Ferdzy. Really appreciate the advice. Especially given how busy you are at the moment. :-)<BR/><BR/>I'm on a canning roll now - just spent the evening canning apricots. Yum.Rachelhttps://www.blogger.com/profile/01456879031634848302noreply@blogger.comtag:blogger.com,1999:blog-687465013017827111.post-83774066313419890992008-09-13T20:54:00.000-04:002008-09-13T20:54:00.000-04:00Good news - I'm pretty sure they are fine.It looks...Good news - I'm pretty sure they are fine.<BR/><BR/>It looks to me like you could have filled them just a touch fuller, but if they are sealed, they are sealed. You might want to use those ones first. As long as the seals are good, they should be too. <BR/><BR/>People used to can jars with steam. It's not as foolproof as the boiling water method, but it did generally produce okay results. Not Anonymousnoreply@blogger.com